贛州科盈結構陶瓷有限公司
Ganzhou Koin Structure Ceramics Co.,Ltd
Santoku means that it has three kinds or three uses. It is suitable for cutting meat, fish and vegetables (it is also understood as shredding, diced and sliced). It is the most common kitchen knife in Japanese familiesand the first kitchen knife for ordinary people.
KY112 series Ceramic Santoku Knife
3WKY01B102
Paring Knife,
75mm

已經到底了~

5.5BKY24B112 Shou Santoku Knife,
140mm
5.5WKY24B112 Shou Santoku Knife,
140mm
6WKY24B112 Santoku Knife, 160mm
6BKY24B112
Santoku Knife, 160mm
贛州市章貢區水東鎮虔東大道289號
0797-8462000 ;0797-8105562
lizzie.yin@jxgqd.com
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